My Home Garden Supply

Garden Salad Mix Sprouter Seeds for Freshlife Sprout Grower. Contains 8 oz of seeds.
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Snow Pea Seeds for the Freshlife Sprout Grower. Contains 12 oz of seeds.
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Developed from a sister line of crimson sweet. This variety has been overlooked and underrated. It boasts resistance to fusarium and anthracnose races I and III. Ships well, seed price is high because fruit contains few seeds. Production of high quality fruit per acre is quite good.
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This turnip variety is grown both for its mild-flavored, crisp roots and its greens. Roots are round and smooth with a purple shoulder and white beneath. Flavor is best in cool weather and when no more than about 3″ across. Use roots raw in salads and dips, or cooked. Prepare greens by steaming. 55-60 days [...]

Large red tomato, similar to beefsteak except color. Thick flesh, excellent for slicing. 83 days to maturity.
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Vigorous growing plants bear delicious fruit. They require little space and effort and produce a big crop. Patio types grow well in containers. Excellent for salads, juice, canning, and relish. America’s most popular vegetable. 95-120 days to maturity.
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Of general shape, size, and color of Rutgers, but distinguished by a light green color shoulder. High immunity to fusarium wilt and used largely as a shipping variety in the Southeastern states. 70 days to maturity.
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This is the perfect slicing tomato, producing large, slightly ribbed fruits with an outstanding rich flavor. They’re easy-to-grow, productive and have many uses. Great in salads, for juice, canning, relishes and cooking. Large plant, inderminate habit. 90-95 days to maturity.
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Summer squash is easy-to-grow, matures quickly, and produces lots of low-calorie, versatile fruits. The straight, slender fruits of this variety have pale yellow skin and creamy yellow flesh. Yields are high and fruits are easy to pick because of a semi-open plant habit. Use raw in salads and with dips, or steamed, fried and baked. [...]

A truly outstanding and attractive All American Award winner. Gold Rush is easy to grow, producing a generous drop of delicately flavored, golden fruit, all season long. The fruit is delicious when baked, steamed, boiled or raw and when used in a variety of recipes. Zucchini can be frozen. 50-60 days to maturity.
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